Stary Dom has kept a Polish dining room on Puławska 104 since the 1950s, when jockeys from Służewiec used it as their club. Chef Łukasz Federowicz cooks old recipes at the table: żur with Biebrza white sausage, a pork cutlet fried in mangalica lard, and a honey-glazed knuckle. Slow Food noticed the suppliers.
Visual vibe
View on InstagramVerified by Best Restaurants Warsaw Concierge: November 4, 2026
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