Żebra i Kości at Poznańska 38 is the rib house that also builds a serious burger. Slow-cooked ribs are the reason the room has a name, and the Butcher's burger uses seasoned Black Angus with red onion jam and Raclette. The BBQ burger adds bacon and a fried egg.
Visual vibe
View on InstagramVerified by Best Restaurants Warsaw Concierge: November 4, 2026
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